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Spicy Beef Burger Recipe How to make Spicy Beef Burger Recipe Ingredients: 700g Beef mince 1 cup Onion (chopped) 2 tbsp Ginger garlic paste 2 tbsp Green chili (chopped) 2 tbsp Coriander (chopped) 2 tbsp Mint (chopped) 2 Eggs (beaten) 1/4 cup Bread crumbs Salt to taste 1 tbsp Red chili powder 1 tsp Cumin powder 1 tsp Coriander powder 1 tbsp Chili flakes 1 tsp Garam masala powder Burger bun as required Cheese slice as required Salad leaves as required Cucumber slices as required Mayonnaise as required Onion rings Tomatoes sliced Ingredients for sauce: 1 & 1/2 cup Mayonnaise 1 tbsp Honey dijon mustard 2 tbsp Ketchup 1 & 1/2 tbsp Sundried tomato paste 2 tbsp Lemon juice 2 tbsp Ice burg (chopped) 3 tbsp Red onion (chopped) 3 tbsp Cucumber pickle (chopped) Directions: In a bowl add beef mince, onion, ginger garlic paste, green chilies, coriander, mint, egg, bread crumb, salt, red chili powder, chili flakes, coriander powder, cumin powder an

Lava Burger Restaurant Style Lava Cheese Burger Recipe How to make Lava Burger Restaurant Style Lava Cheese Burger Recipe Ingredients for chicken patty: 1kg Chicken mince 1/2 cup Onion (chopped) 2 tbsp Green chilies (chopped) 1 tbsp Garlic paste 1 tbsp Ginger paste Salt to taste 1 tbsp Black pepper 3 tbsp Hot sauce 1 Egg 1 tbsp Mustard paste 1 & 1/2 tbsp Cumin powder Ingredients for lava sauce: 2 tbsp Chili flakes 2 tbsp Brown sugar 1 tbsp Balsamic vinegar 1 & 1/2 cup Ketchup Salt to taste 2 tsp Red chili powder Water as required Ingredients for cheesy sauce: 2 cup Milk 1/2 cup Cheddar cheese Salt to taste 1/2 tsp Black pepper 1/2 cup Cream 1 tbsp Oregano (dried) Assembling: Ice burg shredded Tomatoes slices Onion slices Directions for chicken patty: In a bowl add chicken mince, onion, green chilies, ginger garlic paste, salt, black pepper, hot sauce, egg, mustard paste and cumin powder. Mix all these ingredients well and marinate fo

Afghani Burger Recipe How to make Afghani Burger Recipe Ingredients: 3-4 Sausages Cabbage shredded (as required) Onion slices (as required) 3-4 Potatoes 2-3 Eggs (boiled) Chaat masala (as required) Ingredients for sauce: 1 cup Coriander fresh 3 Green chilies 2 tbsp Lemon juice 2-3 Garlic cloves 3 Tomatoes Salt to taste Directions: Take sausages give it a slight cut and fry them for 2-3 minutes until light golden in color. Give the potatoes a fries cut, fry them and set aside. Cut the vegetables and keep it aside. Directions for sauce: Take tomatoes, put it on stove until it skin changes color. Then remove the skin. In a blender add tomatoes, coriander, chilies, lemon juice, garlic, salt and blend it. Your chutney is ready. Set aside. Assembling: Take tortilla, place sausages, fries, drizzle sauce, put vegetable, boiled egg slices and sprinkle chaat masala. Wrap it and your afghani burger is ready. Serve and enjoy. Preparation Time:15-20 minutes Coo

Special Chole Bhature Recipe How to make Special Chole Bhature Recipe Ingredients of Bhature Dough: 2 cups All-purpose flour 1/2 tsp Salt 1 tsp Caster sugar 4 tbsp Oil 1 tsp Baking powder 1/2 tsp Baking soda 2 tbsp Semolina 4 tbsp Oil 4 tbsp Yogurt Water as required Ingredients of choley: 1/4 cup Oil 2 Onion medium (chopped) 3-4 Green chilies (chopped) 1 tbsp Ginger garlic paste 2 Medium Tomatoes puree 1 tsp Anaar dana Salt to taste 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Chaat masala 1 tsp Garam masala 1 tsp Red chili powder 1 tsp Chili flakes 1 & 1/2 cup Chickpeas (soaked & boiled) 1-2 cup Chickpea Water Ingredients of Tarka: 2-3 tbsp Ghee 1-2 tbsp Ginger (thinly sliced) 2-3 Green chilies 1 tbsp Cumin seeds 1 tbsp Garlic (sliced) 1/2 tsp Mustard seeds Directions of Bhature: In a bowl add flour, make a hole, add salt, caster sugar, oil, baking soda, baking powder, semolina, oil, yogurt and mix it well. Add water and kneed

Easy Pinwheel Sandwich Recipe How to make Easy Pinwheel Sandwich Recipe Ingredients: 300g Chicken boneless (boiled) 1 & 1/2 cup Mayonnaise 1 tbsp Mustard paste Salt to taste 1 tsp Black pepper 1 Carrot (julienne) 6-7 Lettuce leave (sliced) 2 tbsp Black olives (chopped) 2 tbsp Jalapeno (chopped) 4 Bread slices Ketchup as required Green chili sauce as required Direction: Take chicken and finely chopped it with knife. Add mayonnaise, mustard paste, black pepper, salt and mix it well into smooth paste. Take slices of bread, roll it and spread a small quantity of chicken spread on one edge of the slice. Take another rolled piece of bread, put the other edge to another slice’s top and bind it. Make two such bread sheets. Method one: Take one bread sheet and spread tomato ketchup on it. Spread chicken spread on top of it evenly and thinly. Now spread carrots, lettuce and black olives on top of it. Method two: Take second bread sheet and spread green chi

Chicken Sandwich Cake Recipe How to make Chicken Sandwich Cake Recipe Ingredients of vegetable filling: 1 cup Cabbage (thinly sliced) 1 cup Carrot (thinly sliced) 1 cup Peas (boiled and coarsely mashed) 1 cup Bell pepper (chopped) Salt to taste 1/2 tsp White pepper 1/4 tsp Black pepper 2 tbsp Chili sauce 1 cup Mayonnaise Ingredients of Potato are filling: 1 & 1/2 cup Chicken (boiled & shredded) 1 & 1/2 cup Potatoes (boiled & mashed) Salt to taste 1/4 tsp Black pepper 1/2 tsp White pepper 1 cup Mayonnaise 2 tbsp Chili sauce Ingredients of eggs filling: 4-6 Eggs (boiled & mashed) 3-4 Green chilies (finely chopped) Salt to taste 1/4 tsp Black pepper 1/2 tsp White pepper 1 cup Mayonnaise Ingredients of assembling: 16 Bread slices 1 cup Cream cheese 1/2 cup Cream 1/2 cup Mayonnaise Cucumber for garnish Cherry tomatoes for garnish Salad leaves for garnish Directions of vegetable filling: In a bowl, add cabbage, carrots, peas,

Sharbat-e-Badam Recipe How to make Sharbat-e-Badam Recipe Ingredients for Sharbat E Badam 200 gm Almond 600 gm Sugar 3 cup Water 6 pieces Cardamom Seeds Directions for Sharbat E Badam 1- Soak the almonds for 2 hours in hot water and peel the skin. 2- In a grinder, add almonds, cardamom seeds, water (1 cup) and grind it well then strain it by using Muslin cloth piece. 3- For making sugar syrup, add water (2 cups), sugar in a cooking pot and cook until it becomes thick. 4- Next, add the grinded mixture and cook it for 8-10 minutes until it becomes thick. 5- Now let it cool and save it in the bottle. 6- Add 4-6 tbsp of Sharbat-e-Badam in a jug Your Sharbat-e-Badam now ready to serve. Serve after chilled. Timings for sharbat E badam : 30 minutes Serve: 3-5 persons Note: Use it within 2-3 months. How to make Sharbat-e-Badam Recipe in Urdu شببتِ بادام نسخہ کیسے بنائیں شربت ای بادام کے لئے اجزاء 200 گرام بادام 600 گرام چینی 3 کپ پانی

Khoya 2 ways Recipe How to make Khoya 2 ways Recipe 1 Instant khoya: 4 tbsp Ghee 3/4 cup Milk 2 cup Milk powder 2 Khoya: 2-liter Whole fat milk Khoya Lassi: 1 cup Yogurt 1 cup Milk Brown sugar as required Crushed ice as required Khoya as required Direction: 1 Instant khoya: Heat ghee in a pan, add milk and mix it well. Add milk powder and mix it well. Stir continuously and cook until oil comes out. 2 Khoya: Heat milk in a pan and bring it to boil. Continuously cook milk on a high flame. Stir continuously until it starts leaving the pan. Khoya lassi: Add yogurt, milk, brown sugar, crushed ice, khoya in a blender. Blend everything well and serve. Preparation Time:1 hour How to make Khoya 2 ways Recipe in Urdu کھویا کو 2 طریقے بنانے کا طریقہ 1 فوری کھویا: 4 عدد گھی 3/4 کپ دودھ 2 کپ دودھ پاؤڈر 2 کھویا: 2 لیٹر سارا چربی دودھ کھویا لاسی: 1 کپ دہی 1 کپ دودھ ضرورت کے مطابق براؤن شوگر ضرورت کے مطابق پسا ہوا برف کھویا ضرورت کے

Thandai (Sardai) Recipe How to Make Thandai Ingredients for Sardai mixture 1 tbsp Poppy seeds (soaked) 1 cup Almonds (soaked) 5 tbsp Sugar ½ tsp whole black pepper 1 tsp Green Cardamom 4 tbsp dried melon seeds ½ cup water Ingredients for Sardai: Sardai Mixture (Already Prepared) 1 cup Ice cubes 2 cup water Crushed Almonds (as needed for topping) Instructions for Sardai Mixture: 1. First of all, add poppy seeds, soaked almonds, in a clay pot & grind them well (you can use mortar & pestle for this purpose) 2. Then add sugar, whole black peppers, green cardamoms, dried melon seeds, & grind again 3. Add ½ cup water & mix well by adding water again . Sardai mixture is ready Instructions for Sardai: 1. Put the sardai mixture (which is already prepared), ice cubes, 2 cup water in a grinder then grind well 2. Take a muslin cloth & keep it in a bowl, then pour the grinded mixture (which we have prepared in previous step). 3. pick up this cloth

Nuggets Sandwich Recipe with Dynamite and Honey Mustard Sauce Recipe Nuggets Sandwich Recipe with Dynamite and Honey Mustard Sauce Recipe Ingredients for sandwich: 1 Bread (sandwich) 10 K&N's Nuggets 2 tbsp Black olives (sliced) 1/2 cup Ice burg lettuce (chopped) 1/4 cup Sweet corns 1/4 cup Jalapeno (sliced) 1/4 cup Cucumber (sliced) 1/4 cup Onion (sliced) 2-3 Tomatoes slices Cheese slices as required Ingredients for dynamite sauce: 3/4 cup Mayonnaise 2 tsp Lemon Juice 5 tbsp Sriracha sauce 1 tsp Honey Ingredients for honey mustard: 1/4 cup Honey 1/4 cup Mayonnaise 1 tbsp Dijon mustard 2 tbsp Lemon juice 1/4 tsp Cayenne pepper Directions for dynamite sauce: In a bowl add sriracha sauce, lemon juice, honey and mayonnaise. Mix them well and your dynamite sauce is ready. Set aside. Directions for honey mustard sauce: In a bowl add honey, mayonnaise, Dijon mustard, lemon juice and cayenne pepper. Mix all these ingredients well and your honey mu

Palak Phulka Recipe How to make Palak Phulka Recipe Ingredients: 1 kg Spinach 1 & 1/2 cup Wheat flour Salt to taste 2 tsp Ginger green chili paste 2 tsp Oil 1/4 tsp Baking soda Ingredients for raita: 1 cup Yogurt 1 tsp Cumin seeds Salt to taste 1 tsp Black pepper (crushed) 1 tbsp Green chili (chopped) 1 tsp Red chili flakes 1 tbsp Coriander (chopped) 1 tbsp Lemon juice Directions: In a pan add water, when water starts simmering add baking soda and spinach in it. Cook it for 10 minutes, strain from water and immediately put it in chilled water. Take it out, let it strain and grind well to make a puree like consistency. Set aside. In a bowl add flour, oil, ginger green chili paste, salt and spinach puree. Knead dough and set aside for one hour. Make small palm size balls from dough; roll out into ball in round shape. Heat a pan and cook on medium low flame, flip and cook from both sides. Brush desi ghee on warm palak pulka and enjoy. Directions fo

Cheese Omelette With Pepperoni Breakfast Recipe How to make Cheese Omelette With Pepperoni Breakfast Recipe Ingredients for omelet: 6 Eggs 200g K&N's Pepperoni Slices 1 tbsp Butter Salt to taste 1 tbsp Milk 1 & 1/2 tsp Black pepper powder 1 tsp Oregano (dried) 1/2 cup Cheddar cheese (shredded) 1 tbsp Red bell pepper (chopped) 1 tbsp Green capsicum (chopped) Ingredients for hash brown: 4 Potatoes Salt to taste 1 tsp Black Pepper 1 tsp Red chili flakes 1 tsp Onion powder 1 tsp Garlic powder 1 cup Mozzarella cheese 1/2 cup All-purpose flour Oil for frying Directions for omelet: In a bowl beat eggs, mix milk, salt and black pepper in it. Whisk for a few minutes until egg mixture is foamy. Prepare K&N's Pepperoni Slices as per the instructions on pack. Grease a pan with butter and pour egg mixture. Cook for at least 2 to 3 minute on medium low flame until egg starts to set. When top surface of eggs is thickened place K&N's P

Omelette Keema Roll Recipe How to make Omelette Keema Roll Recipe Ingredients for mince: 1/2 kg Chicken mince 1 tbsp Red chili flakes 1 tsp Salt 2-3 tbsp Oil Ingredients for Egg Mixture: 3 Eggs 1 cup Mince (cooked) 1/2 tsp Garam masala powder 1/2 tsp Turmeric powder 1/2 tsp Red chili powder Salt to taste 1/2 tsp Coriander powder 2 tbsp Green coriander (fresh) 2-3 Green chilies 1/4 tsp Black pepper powder Ingredients for hot mayo sauce: 1 cup Mayonnaise 2 tbsp Ketchup 2 tbsp Hot sauce 1 tsp Worcestershire sauce 1 tsp Garlic powder 1/4 tsp Black pepper Ingredients for topping: Cheese slices as required Tomatoes as required Onion as required Green coriander as required 3-4 Homemade parathas (cooked) Directions: In a pan heat oil, add chicken mince, salt, red chili flakes and cook until mince dries for 4 to 5 minutes. Now in a bowl mix eggs, mince, garam masala, turmeric powder, red chili powder, salt, coriander powder, green coriander, green chil