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Showing posts from March, 2020

Lasagna Roll Ups Recipe

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Lasagna Roll Ups Recipe How to make Lasagna Roll Ups Recipe Ingredients: 400g K&N’s Kafta Kabab 12 lasagna Sheets 1 medium onion, chopped 3 cloves garlic, chopped To taste, salt 1 Tsp Freshly ground black pepper 1 tsp. red chilli flakes 1 Cup fresh spinach 1 tsp. lemon zest 1 cup cheddar cheese 2 egg 1 cup freshly grated Parmesan, divided 1 cup pasta sauce 2 cup mozzarella Directions: Bring a large pot of lightly salted water to a boil. Cook lasagna for 5 to 8 minutes, or until just slightly underdone; drain and rinse. In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, black pepper, and red chilli flakes. Stir in spinach until wilted. Stir in lemon zest and remove from heat. Set aside. In a large bowl, stir together cheddar cheese, egg, and 1/2 cup Parmesan and season with salt and black pepper. prepare K&N’s Kafta Kabab as per the instructions on the pack Spread prepared mixture onto one side of each la

Beef Lasagna Recipe

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Beef Lasagna Recipe How to make Beef Lasagna Recipe Ingredients for Mince Filling: 4 tbsp Rafhan corn oil 1 tsp garlic (chopped) 1 large sized onion (chopped) 1 kg beef mince Salt (As needed) 1 tsp red chili powder 1 tsp fennel seeds 1 tsp garlic powder 1 tsp black pepper powder 1 tsp red chili flakes 4 medium tomatoes ( for tomato puree) 4 tbsp tomato paste Fresh coriander (As needed) 1 tsp Oregano 1 tsp Basil leaves (As needed) Ingredients for Lasagna Sheets: Water (As needed) 2 tbsp Rafhan Corn oil Salt (As needed) 12 lasagna sheets Ingredients for white sauce: 2 tbsp butter 2 tbsp Maida 1 cup milk 1 tsp black pepper ½ tsp salt/according to taste Ingredients for Assembling: ¾ cup pasta sauce Boiled Lasagna sheets Mince Filling (Already prepared) White sauce (Already prepared) 2 cups cheddar & mozzarella cheese 2 cups Parmesan cheese 2-3 black olives Bell peppers (As needed) Directions for Mince Filling: 1. Take a cooking, pan, the

Strawberry and Badami kulfi recipe

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Strawberry and Badami kulfi recipe How to make Strawberry and Badami kulfi recipe Ingredients for Khoya and Milk Mixture: 2 bread slices ½ Cup Khoya 1 cup milk (for preparing khoya mixture) 1 liter Milk ¼ TSP Cardamom Powder ½ Cup Cream 4 TBSP Dry milk powder ¾ cup condensed milk Ingredients for Strawberry Kulfi: 3-4 Drops Strawberry Essence 1 TBSP Strawberry Chunks 1 TSP Red food color Ingredients for Badami Kulfi: 1 TSP Almonds (crushed) 1 TSP Pistachios crushed Instructions for Khoya & Milk Mixture: First of all divide the bread slices into small pieces & put them into glass, then add khoya & 1 cup milk then mix well with the help of a hand blender. Khoya Mixture is ready Add 1 liter Milk in a cooking pan, let it boil. Then add cardamom powder, cream, dry milk powder, mix well & cook for 5-6 minutes Now add khoya mixture (which we have prepared in 1st step) in this milk. Also add condensed milk. Keep stirring well until it became